Whole Wheat Sourdough Waffles

By Country Living | November 18, 2016 |

Learn how to make delicious whole wheat sourdough waffles, using your own starter made from fresh fruit.

Posted in Grain Recipes, Videos

3 Comments

  1. Chris Pickett on January 22, 2018 at 4:18 am

    Hello,
    Thanks for the video. Can I keep the starter going by putting the freshly ground wheat berries and water to the original starter?

    Thanks for your time, Chris



    • Country Living on February 2, 2018 at 8:15 pm

      Yes, that’s exactly how you do it!



  2. Jeni on December 7, 2023 at 10:33 am

    Hello! Do you use hard or soft wheat berries for the starter? To “keep the starter going” as mentioned above, is it just equal parts fresh wheat berries to water? Newbie with the sourdough and have not been able to find much by people grinding their own grain! Thanks so much!