Here in Hawaii at the Maui Tempeh Company, Jaime is cracking soybeans to prepare them for tempeh. He is using the Country Living Grain Mill (on the wood shelf) and his bicycle to do the job!
Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh has a high content of dietary fiber, vitamins and protein.