The Best Biscuits Ever

Dear staff at Country Living,

My husband and I ordered the Country Living Grain Mill on the afternoon of July 13th and by 2pm on the 15th, received our order.

We didn't try the grain mill until a week later. We ground some hard red winter wheat on the fine setting (pastry flour texture) and I made and baked some of the best biscuits ever! They tasted so good! Nothing like homemade goods.

Thank you for a well-made product. We are well pleased and hope to get many, many good years of service from it.

Happy Customers 🙂 🙂
Jerry & Gloria Shrader
Cedar Bluff, VA


Sour Cream Biscuits

1 cup sour cream
2 Tbs. granulated sugar (or substitute with honey/agave)
1 Tbs. vegetable oil
1 egg, beaten
1 1/2 cups whole wheat flour (finely ground)
1/2 tsp. baking powder
1/2 tsp. salt


Preheat oven to 400 º.  Mix sour cream, sweetener and oil together.  Add egg and mix well.  Stir in dry ingredients.  Fill muffin tins 3/4 full (or plop mounds of dough on a greased baking sheet) and bake for 15 minutes.  Serve hot!  Makes 8-10 biscuits.