Dear staff at Country Living,
My husband and I ordered the Country Living Grain Mill on the afternoon of July 13th and by 2pm on the 15th, received our order.
We didn't try the grain mill until a week later. We ground some hard red winter wheat on the fine setting (pastry flour texture) and I made and baked some of the best biscuits ever! They tasted so good! Nothing like homemade goods.
Thank you for a well-made product. We are well pleased and hope to get many, many good years of service from it.
Sincerely,
Happy Customers 🙂 🙂
Jerry & Gloria Shrader
Cedar Bluff, VA
Sour Cream Biscuits
1 cup sour cream
2 Tbs. granulated sugar (or substitute with honey/agave)
1 Tbs. vegetable oil
1 egg, beaten
1 1/2 cups whole wheat flour (finely ground)
1/2 tsp. baking powder
1/2 tsp. salt
Preheat oven to 400 º. Mix sour cream, sweetener and oil together. Add egg and mix well. Stir in dry ingredients. Fill muffin tins 3/4 full (or plop mounds of dough on a greased baking sheet) and bake for 15 minutes. Serve hot! Makes 8-10 biscuits.
