Whole Wheat Pumpkin Muffins

2 eggs, beaten

2/3 cup granulated sugar

1 cup pumpkin, canned

1/3 cup vegetable oil

2/3 cup milk

Blend above five ingredients together, then add:

2 cups whole wheat flour, finely ground

1/2 tsp. salt

2 tsp. cinnamon

2 tsp. baking powder

Mix well, and fill greased or lined muffin tins 2/3 full.  Bake at 350 degrees for approximately 15 minutes, or until toothpick comes out clean.  Makes 12 muffins.