
Whole Wheat Bread
Whole Wheat Bread
2 rounded tablespoons yeast
5 1/2 cups warm water
2/3 cup vegetable oil
2/3 cup honey
1 tablespoon salt
12 to 13 cups whole wheat flour
Add warm water to yeast and let soften for five minutes. Add oil and honey. Stir in about 3 cups of flour, then add salt. Add enough of the remaining flour to make a batter about the consistency of pancake batter, and beat by hand or machine for 10 minutes. Then add remaining flour to a soft, but not overly sticky dough. Turn into buttered bowl and let rise. Shape into loaves, let rise and bake at 350 degrees for 35-45 minutes.
Categories: Grain Recipes
Post by Country Living on November 26, 2011
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Whole Wheat Bread

Whole Wheat Bread
2 rounded tablespoons yeast
5 1/2 cups warm water
2/3 cup vegetable oil
2/3 cup honey
1 tablespoon salt
12 to 13 cups whole wheat flour
Add warm water to yeast and let soften for five minutes. Add oil and honey. Stir in about 3 cups of flour, then add salt. Add enough of the remaining flour to make a batter about the consistency of pancake batter, and beat by hand or machine for 10 minutes. Then add remaining flour to a soft, but not overly sticky dough. Turn into buttered bowl and let rise. Shape into loaves, let rise and bake at 350 degrees for 35-45 minutes.
Categories: Grain Recipes
Post by Country Living on November 26, 2011
Country Living Categories
- Featured Posts (17)
- Grain Mill Articles (9)
- Grain Recipes (16)
- Motorizing Your Grain Mill (3)
- News & Events (22)
- Photos (3)
- Testimonials (35)
- Tips and Hints (1)
- Videos (9)
- Vignette (2)
How many loaves? I would like to scale this recipe for one loaf.
How long do I let it rise during the rising times?