Pumpkin and Spice and All That’s Nice

These are moist, delicious, and made from 100% whole wheat flour, ground on the Country Living Grain Mill.
Whole Wheat Pumpkin Muffins
2 eggs, beaten
2/3 cup granulated sugar
1 cup pumpkin, canned
1/3 cup vegetable oil
2/3 cup milk
Blend above five ingredients together, then add:
2 cups whole wheat flour, finely ground
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
Mix well, and fill greased or lined muffin tins 2/3 full. Bake at 350 degrees for approximately 15 minutes, or until toothpick comes out clean. Makes 12 muffins.
Categories: Grain Recipes
Post by Amy Williams on September 17, 2016
Country Living Categories
- Featured Posts (18)
- Grain Mill Articles (9)
- Grain Recipes (16)
- Motorizing Your Grain Mill (3)
- News & Events (22)
- Photos (3)
- Testimonials (36)
- Tips and Hints (1)
- Videos (9)
- Vignette (2)
Pumpkin and Spice and All That’s Nice

These are moist, delicious, and made from 100% whole wheat flour, ground on the Country Living Grain Mill.
Whole Wheat Pumpkin Muffins
2 eggs, beaten
2/3 cup granulated sugar
1 cup pumpkin, canned
1/3 cup vegetable oil
2/3 cup milk
Blend above five ingredients together, then add:
2 cups whole wheat flour, finely ground
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
Mix well, and fill greased or lined muffin tins 2/3 full. Bake at 350 degrees for approximately 15 minutes, or until toothpick comes out clean. Makes 12 muffins.
Categories: Grain Recipes
Post by Amy Williams on September 17, 2016
Country Living Categories
- Featured Posts (18)
- Grain Mill Articles (9)
- Grain Recipes (16)
- Motorizing Your Grain Mill (3)
- News & Events (22)
- Photos (3)
- Testimonials (36)
- Tips and Hints (1)
- Videos (9)
- Vignette (2)