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Four Season Harvest

$22.95
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By Eliot Coleman

Keep on harvesting after summer's end! If you love the joys of eating home garden vegetables, but always thought those joys had to stop at the end of summer, this book is for you. Coleman shows how North American gardeners can raise a wide variety of traditional winter vegetables in backyard cold frames and plastic-covered tunnel greenhouses without supplementary heat. 234 pages b&w illustrations & color photos.
 

 

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