The Bread Builders Hearth Loaves and Masonry Ovens
$35.00
By Daniel Wing and Alan Scott
The Bread Builders is the most comprehensive book published on artisan bread-baking at home and in commercial masonry ovens. It includes complete information on doughs and leavens as well as masonry (brick) oven construction and management. 253 pages, b&w and full color interior photos.
The Bread Builders is the most comprehensive book published on artisan bread-baking at home and in commercial masonry ovens. It includes complete information on doughs and leavens as well as masonry (brick) oven construction and management. 253 pages, b&w and full color interior photos.
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