Grain Recipes

“The mill worked beautifully.”

July 28, 2023

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November 2022 We received this note from our lovely Whidbey Island customers: “Thank you!  We love our new mill – after picking it up we went home and baked three loaves of bread.  The mill worked beautifully.” Laurie and Mike Davis


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The Truth About Gluten Free

June 14, 2017

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From Radio Health Journal, aired on 6/26/2016: Going gluten-free is very popular, but a new study finds that if you don’t have celiac disease, there’s no point in it.  In fact, it may even hurt you.  The 25-year study in the journal BMJ (British Medical Journal) shows that people who eat the lowest levels of gluten have a 15% higher risk of heart disease.  Researchers say the results aren’t necessarily cause-and-effect, but when people restrict heart-healthy whole grains to reduce gluten exposure, they often end up eating more refined grains.…


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The Truth Behind Low-Carbohydrate Diets

March 17, 2017

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We found this excellent article that debunks some of the common myths about whole grain.  The bottom line is that whole grains are good for you and can prevent serious ailments like diabetes and heart disease.  Here is a snippet from the article but be sure and read the whole thing at The Smoke and Mirrors Behind Wheat Belly and Grain Brain “Celiac disease is a condition that affects fewer than one in one hundred people following the Western diet. These people must avoid gluten, found in high concentrations in wheat, barley,…


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Whole Wheat Sourdough Waffles

November 18, 2016

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Learn how to make delicious whole wheat sourdough waffles, using your own starter made from fresh fruit.


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New Recipe Video – How to Make Monkey Bread (Cinnamon Sugar Pull Aparts)

September 26, 2016

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Check out our first recipe video!  This shows you how to make a delicious treat out of 100% whole wheat flour.  They are light, fluffy and absolutely irresistible. You will love this Monkey Bread as a fall snack for the kids or finger food for a party.


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Pumpkin and Spice and All That’s Nice

September 17, 2016

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These are moist, delicious, and made from 100% whole wheat flour, ground on the Country Living Grain Mill. Whole Wheat Pumpkin Muffins 2 eggs, beaten 2/3 cup granulated sugar 1 cup pumpkin, canned 1/3 cup vegetable oil 2/3 cup milk Blend above five ingredients together, then add: 2 cups whole wheat flour, finely ground 1/2 tsp. salt 2 tsp. cinnamon 2 tsp. baking powder Mix well, and fill greased or lined muffin tins 2/3 full.  Bake at 350 degrees for approximately 15 minutes, or until toothpick comes out clean.  Makes 12…


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Raspberry Daze

September 8, 2016

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There’s nothing quite like wandering into your own backyard when the heat of a sunny summer day begins to cool and harvesting a bowl full of berries. The strawberries like to hide beneath broad leafs and checking beneath often reveals some succulent red berry that has escaped my notice. The real question is whether or not it has escaped the notice of the slugs–those slimy gooey pests who like to sleep in the shade of strawberry bushes and occasionally awake to gorge themselves on my berries, before falling again into…


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Light as a Feather Whole Wheat Rolls

October 31, 2014

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Whole Wheat Rolls 1 ½ cups lukewarm water 1 ½ T dry yeast 4 cups finely-ground whole wheat flour (approx.) 4 T sugar 1 egg 5 T veg. oil 1 ¼ tsp salt Bread Machine Method:  Put all ingredients into bread machine and set to “dough” cycle.  When dough is mixed and raised, punch down, flour hands, sprinkle a little flour on top of dough (to keep from sticking to hands) and form roll-sized balls. Continue to flour hands and dough lightly as needed until all dough is used. Place…


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Americans Ate Three Billion of These Last Year

September 26, 2014

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What about making it good for you as well?  Here’s a Whole Wheat Pizza Dough Recipe that will add nutrition and fantastic flavor to your Friday night dinner. Whole Wheat Pizza Dough Recipe 5 cups freshly ground whole wheat flour (A combination of hard red wheat and soft white wheat is great.) 1 1/2 tablespoons honey or 2 tablespoons sugar 2 teaspoons salt 1 1/2 teaspoons instant yeast 3 tablespoons olive oil 1 3/4 cups water, lukewarm Mix your flour, sugar, yeast and salt. Form a mound on the table and create a cavity…


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The Best Biscuits Ever

July 23, 2014

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Dear staff at Country Living, My husband and I ordered the Country Living Grain Mill on the afternoon of July 13th and by 2pm on the 15th, received our order. We didn’t try the grain mill until a week later. We ground some hard red winter wheat on the fine setting (pastry flour texture) and I made and baked some of the best biscuits ever! They tasted so good! Nothing like homemade goods. Thank you for a well-made product. We are well pleased and hope to get many, many good years…


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