Are You Experienced?
Experience great food and great thoughts, as Jenkins guides you through his
Brick Oven Tour.
•
Feast as never before
on Calzones baked in Jenkins’ wood fired (over 700 degrees) brick oven. And
the crust? "Magnifique!"
• Share in Jenkins’ passion and vision for rediscovering roots
and the role it can play in your tomorrows and your relationship with family,
associates, fellow workers and your community.
• Learn methods for surviving and thriving in the new millennium Be
prepared to stretch the borders of your mind.
• Dough therapy: Fulfilling a primal knead. A hands on experience
with bread making techniques dating back to 12
th
century France. A dough encounter of the first kind - therapeutic beyond
words.
• Learn fascinating masonry oven lore.
• The Great Grain Robbery! Discover the astounding nutritional and
sociological impact of whole-grain cookery. (Life Saving Info!)
• Jenkins reveals his secret of maple syrup-marinated smoked
chicken to-die-for!
• Jenkins reads – as only he can – selected stories from his Swimming
the Sun compilation. Be warmed and warned.
Basically, just like you- one of the six billion people who
presently inhabit this careworn earth.
In his small way Jenkins has tried to be an influence for good to at
least a few of the inhabitants of this small planet by writing and directing
plays and co-authoring a musical (soon to be in it’s sixth production) with
the goal to entertain and uplift - never to degrade.
He
has written and produced educational films for Washington State, the
University of Washington, Easter Seal and a baby care series for Safeco. For
over ten years he wrote and narrated a successful syndicated radio
commentary "American Reflections" (based on his family
journal).
Jenkins also voiced a futuristic commentary "Looking at
Tomorrow" that was heard nation wide. He has appeared on TV’s
Evening and Epcott Magazines with his 900 mile per gallon machine. But most
important of all, to Jack, is the mantle of husband and father – a cloak he
still wears with a sense of awe and thanksgiving. 
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Reviews of the Everlasting
Brick Oven Tour
You’ll be touched by the spell of
the glowing hearth, its hearty repast and Jacks’ unique ability to
communicate." -Bruce and Becky Foster – Bruce and Becky’s
Interiors
"Jack Jenkins and his brick oven turn out absolutely the most
delectable baked food imaginable." -Kris and Catherine Passey – Sun
News Syndicate
"Food and its preparation have always been a time for drawing
people together into harmonious relationships and wonderful discussions about
what’s important in life. Jack and his ‘Brick Oven Tour’ does all this
and more." -Vyc Willard, M.Ed. Therapist
"Your Brick Oven Tour soothed our sails! Your combo of great food
and thoughts made us reflect much deeper on how we must prepare emotionally,
spiritually, and physically for the days ahead." - Jake Davis – Boeing
Recreation Director
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Jenkins, in his callow youth (twenty years old) embarked on his first
entrepreneural venture and opened one of the first pizza restaurants north of
Seattle. That spirit of entrepreneurism and great pizza is still alive and
well - and Jenkins and his ‘Everlasting Brick Oven’ are both fired up and
ready to share it with you
Reserve Your Space
The Brick Oven Tour costs less than a Mariners’
baseball outing, but with no parking hassles, and all of the seating is just a
few feet from the action.
And the food? Light years beyond Safeco Field’s offerings- plus all of the
fans go home from the ‘Brick Oven’ winners.
For more information about the Brick Oven Tour, or to make reservations call
(360) 652-0671.
Be Warmed in Many Ways