L'equip Nut Butter & Juice Maker

L'Equip Visor 509 Natural Food Processor

Nutrition. The VISOR grinds your vegetables at a gentle 100 revolutions per minute (RPM). Nutrients deep inside the vegetable fibers are released by the VISOR’s masticating action. Unlike other machines, the VISOR does not destroy nutrients by friction, heat, or oxidation. In some juicers, these three forces destroy fragile vitamins and enzymes before they get to your glass. But not in the VISOR!

Quiet. Some juicers make your kitchen sound like the inside of a machine shop! You’re forced to shout just to carry on a conversation. But not with the VISOR by L’EQUIP. The VISOR’s slow turning gear and motor make juicing a pleasurable and peaceful experience.

Quick Clean Up. Studies have shown that even some of the finest juicers stay in the cupboard most of the year. Why? Because clean-up is such a forbidding chore that users are loathe to start up their juicers. Not so with the VISOR. We at L’EQUIP have revolutionized the clean-up process making the VISOR the easiest and fastest clean-up of any juicer you can buy (and it’s quick to assemble, too).

More Than Juice. L’EQUIP wants you to keep your juicer on the counter and keep using it. So, in between juicing, you can use your VISOR to make ice-cream or sorbet from frozen fruits, nut butters from your favorite nuts, sprouted bread from grinding sprouted grains, and different pastas or noodles from your own dough.

Quality Manufactured. Every L’EQUIP VISOR is made with FDA-approved, food grade, inert materials such as polycarbonate and melamine, including our world-patented “stone mill” type juicing gear (screw).


	Six-year guarantee
	Makes delicious & nutritious nut butters
	UL/CUL listed
	Multi-purpose wheat grass, fruit, and vegetable juicer
	Use also as food processor and pasta maker
	Easy to assemble, use, and clean
	High juice yield
	Quiet operation
	Unique design with stealth visor
	Automatic pulp ejection for continuous juicing
	Built-in reverse prevents clogging
	Stainless steel "single gear" masticating extraction
	Slow rotation and powerful motor chews fibers for full release of enzymes, vitamins, minerals

Banana Ice Cream
Choose ripe, yellow bananas. One banana serves approximately one person. Remove the peels, wrap bananas in plastic and freeze. When thoroughly frozen, insert one banana at a time into the VISOR using the blank strainer. Use the custard end nozzle (see photo). You can change the look and texture of the resulting custard by changing to a larger end nozzle. Never use a pasta end nozzle for ice cream since it will put undue stress on the juicer parts.

Below are two variations of the basic banana recipe. Freeze the strawberries and berries in their own separate plastic bag. Once frozen, pump the berries through the VISOR by alternating bananas and berries. Strive for a ratio of 3:1—three parts banana to one part berries.

Creamy Almond Butter
Start with approximately one cup of almonds. Set up the juicer with the blank strainer and the nut butter end nozzle (see photo). Grind the almonds at a rate of 3-4 at a time. Overfilling the chute with nuts puts undo stress on the juicer parts. Collect the resulting almond meal in the catch bowl. Transfer to a storage jar. Add 1-2 tablespoons of your favorite vegetable oil. (We prefer sesame oil.) Stir with a sturdy spoon until oil and meal are well mixed. Refrigerate for maximum freshness.